Prep. Time :20 min
Cook Time:1 hr
Ready In: 1 Hr 20 Min
Servings:8
Ingredients
- 1 (15 ounce) container ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 2 cups shredded mozzarella cheese
- 3 cups Prego® Fresh Mushroom Italian Sauce
- 6 uncooked lasagna noodles
- 1/4 cup water
Directions
- Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
- Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
- Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.
Nutritional Information
Amount Per Serving
Calories: 288
Total Fat: 11.6g
Cholesterol: 35mg
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